Shao Kao are what the small mobile barbecue kitchens in China where all kinds of fresh food are grilled on simple metal grill at the roadside are called. The meat and fish dishes are also prepared on a metal grid over an open fire at this Dornbirn restaurant. The mix of Italian and Asian cuisine is pleasing and unique in taste – thanks to the two chefs Enrico Caruso and Youbin Wang. The comprehensive wine list has been adapted to the menu and, besides many Austrian wines, it also boasts several fine wines from Spain, Portugal, Italy and France.